Simple Recipe – Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.

Ingredients

• 8 fresh peaches - peeled, pitted, and diced
• ½ cup quartered yellow cherry tomatoes
• ¼ red onion, chopped
• 2 tablespoons chopped fresh cilantro
• ½ jalapeno pepper - seeded, membranes discarded, and pepper chopped
• ¼ teaspoon ground cardamom
• 1 lime, juiced
• 1 tablespoon fresh lemon juice
• 10 small flour tortillas, cut into 8 wedges
• ¼ cup butter, melted
• 2 tablespoons cinnamon sugar

Cooking Directions

1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

Nutrition Facts

• calories293.6
• carbohydrateContent45 g
• cholesterolContent15.3 mg
• fatContent10.2 g
• fiberContent2.5 g
• proteinContent5.7 g
• saturatedFatContent4.7 g
• sodiumContent338.8 mg
• sugarContent6.6 g