Shrimp Recipe ‹ Shrimp Butter

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

Ingredients

• ¾ cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 (4 ounce) cans shrimp, drained
• 1 tablespoon chopped onion
• 3 tablespoons lemon juice
• ½ teaspoon garlic salt
• ¼ cup mayonnaise

Cooking Directions

1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Nutrition Facts

• calories167.7
• carbohydrateContent1 g
• cholesterolContent63.8 mg
• fatContent16.5 g
• proteinContent4.4 g
• saturatedFatContent9 g
• sodiumContent202.6 mg
• sugarContent0.2 g