Salsa Recipe ∽ Jersey Summer Salsa

A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.

Ingredients

• 2 ears fresh corn, husked
• 1 large fresh tomato, chopped
• 1 large fresh peach, pitted and chopped
• 1 red onion, chopped
• 6 pepperoncini peppers, chopped
• 1 tablespoon green chile pepper, chopped
• garlic salt to taste

Cooking Directions

1. Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
2. In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.

Nutrition Facts

• calories19
• carbohydrateContent4.1 g
• fatContent0.2 g
• fiberContent0.7 g
• proteinContent0.6 g
• sodiumContent245 mg
• sugarContent1.5 g