Pate Recipe ⇝ Special Occasion Smoked Bluefish Pate

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

Ingredients

• ½ pound skinless, boneless smoked bluefish
• 1 (8 ounce) package cream cheese, softened
• 1 ½ teaspoons prepared Dijon-style mustard
• 1 ½ teaspoons prepared horseradish

Cooking Directions

1. Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

Nutrition Facts

• calories64.9
• carbohydrateContent0.5 g
• cholesterolContent20.1 mg
• fatContent5 g
• proteinContent4.4 g
• saturatedFatContent3.1 g
• sodiumContent199.2 mg
• sugarContent0.1 g