Dips and Spreads Recipe ❘ LuvAnn's Guacamole

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.

Ingredients

• 2 avocados - peeled, pitted and diced
• 2 teaspoons salt, or to taste
• 1 large tomato, diced
• 1 onion, diced
• 2 jalapeno peppers, chopped
• ½ tablespoon chopped fresh cilantro
• 2 tablespoons fresh lime juice

Cooking Directions

1. In a medium bowl, mash the avocados and stir in salt to taste. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts

• calories46
• carbohydrateContent3.5 g
• fatContent3.7 g
• fiberContent2 g
• proteinContent0.7 g
• saturatedFatContent0.5 g
• sodiumContent293.4 mg
• sugarContent0.8 g