Bean Dip Recipe • Taco Dip

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Ingredients

• 3 (16 ounce) cans vegetarian refried beans
• 1 (16 ounce) container sour cream
• 1 (1.25 ounce) package taco seasoning mix
• ½ cup salsa
• ½ head iceberg lettuce - rinsed, dried, and chopped
• 2 tomatoes, chopped
• 1 onion, chopped
• ¾ cup chopped black olives
• 8 ounces shredded Cheddar cheese

Cooking Directions

1. Place the beans in the bottom of one 9x13 inch clear glass dish.
2. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Nutrition Facts

• calories171.9
• carbohydrateContent14.2 g
• cholesterolContent21.9 mg
• fatContent9.7 g
• fiberContent4.1 g
• proteinContent7.4 g
• saturatedFatContent5.4 g
• sodiumContent618.4 mg
• sugarContent2.6 g