Texas Recipe · Best-Ever Texas Caviar

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 2 (15 ounce) cans white corn, rinsed and drained
• 1 (4 ounce) can chopped green chiles, undrained
• 1 jalapeno chile pepper, seeded and finely chopped
• 1 red bell pepper - cored, seeded and finely chopped
• 1 green bell pepper - cored, seeded and finely chopped
• 1 small red onion, finely chopped
• 1 bunch cilantro leaves, finely chopped
• ½ cup rice vinegar
• ½ cup olive oil
• ⅓ cup white sugar
• ½ teaspoon garlic powder

Cooking Directions

1. Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
2. To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts

• calories261.5
• carbohydrateContent35.5 g
• fatContent12 g
• fiberContent6.3 g
• proteinContent6.3 g
• saturatedFatContent1.7 g
• sodiumContent564.2 mg
• sugarContent8.4 g