Salsa Recipe ⋆ Avocado Mango Salsa

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Recipe by:
Calories:63.4
Avocado Mango Salsa
Prep:20m
Ready in:20m
Serving:8 servings

Ingredients

  • 1 avocado - peeled, pitted and diced
  • 1 lime, juiced
  • 1 mango - peeled, seeded and diced
  • 1 small red onion, chopped
  • 1 habanero pepper, seeded and chopped
  • 1 tablespoon chopped fresh cilantro
  • salt to taste

Cooking Directions

  1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition Facts

  • calories63.4
  • carbohydrateContent8.3 g
  • fatContent3.8 g
  • fiberContent2.6 g
  • proteinContent0.8 g
  • saturatedFatContent0.6 g
  • sodiumContent3 mg
  • sugarContent4.5 g
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