Garlic Recipe « Homemade Vegan Chive and Garlic Cream Cheese

Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

Ingredients

• 2 cups unsalted raw cashews
• 1 ½ teaspoons nutritional yeast
• ½ teaspoon Himalayan salt
• 3 tablespoons plain non-dairy yogurt
• 1 tablespoon chopped fresh chives

Cooking Directions

1. Soak cashews in a bowl of water, 8 hours to overnight.
2. Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts

• calories48.4
• carbohydrateContent2.7 g
• fatContent3.8 g
• fiberContent0.3 g
• proteinContent1.6 g
• saturatedFatContent0.7 g
• sodiumContent37.5 mg
• sugarContent0.5 g