Appetizers and Snacks Recipe ∽ Farm-to-Table Pico de Gallo

Fresh salsa for dipping or spooning.

Ingredients

• 4 Roma (plum) tomatoes, diced
• 1 cup diced onion
• 1 carrot, peeled and chopped
• ¼ cup fresh cilantro leaves, or to taste
• 3 small jalapeno peppers
• 2 green chile peppers
• ¼ large poblano chile
• 1 lime, juiced
• 1 tablespoon chopped garlic
• 1 teaspoon sea salt

Cooking Directions

1. Mix tomatoes and onion in a bowl.
2. Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
3. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts

• calories27.1
• carbohydrateContent6.2 g
• fatContent0.2 g
• fiberContent1.4 g
• proteinContent1 g
• sodiumContent230.6 mg
• sugarContent3 g