Appetizers and Snacks Recipe ‹ Chocolate Cranberry Nut Yogurt Dip

Great appetizer for the holidays; can be served with sliced apples, pears, pretzels, or a variety of other things. Goes great with pancakes and French toast.

Recipe by:
Calories:47.1
Chocolate Cranberry Nut Yogurt Dip
Prep:15m
Ready in:1h 15m
Serving:3 cups

Ingredients

  • 2 cups fat-free Greek yogurt
  • ¾ cup coarsely ground pecans
  • ½ teaspoon ground nutmeg
  • ½ cup chocolate chips
  • 1 cup fresh cranberries

Cooking Directions

  1. Mix Greek yogurt, pecans, and nutmeg together in a bowl.
  2. Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.
  3. Chop cranberries in the food processor or blender; stir into the yogurt mixture.
  4. Refrigerate yogurt mixture until flavors combine, at least 1 hour.
Use pistachios, almonds, or hazelnuts instead of pecans, or any combination of these; You can chop a chocolate bar into chunks instead of using chocolate chips.

Nutrition Facts

  • calories47.1
  • carbohydrateContent3.8 g
  • fatContent3 g
  • fiberContent0.7 g
  • proteinContent2 g
  • saturatedFatContent0.8 g
  • sodiumContent7.4 mg
  • sugarContent2.9 g
#Chocolate #Cranberry #Yogurt #Fruit-Dip #Dips-and-Spreads-Recipes #Appetizers-and-Snacks

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