Tomato Salsa Recipe # Zesty Black Bean and Corn Salsa

I use all fresh ingredients, except for the canned black beans.

Ingredients

• 4 ears fresh sweet white corn, cut from the cob
• 3 (15 ounce) cans black beans, rinsed and drained
• 4 bunches green onions, chopped
• 3 green bell peppers, seeded and diced
• 4 tomatoes, seeded and diced
• ¼ cup chopped fresh cilantro, or to taste
• 1 lime, juiced
• 1 jalapeno pepper, chopped
• 1 cup zesty Italian dressing, or more to taste

Cooking Directions

1. Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.

Nutrition Facts

• calories62.5
• carbohydrateContent9.3 g
• fatContent2.1 g
• fiberContent3 g
• proteinContent2.5 g
• saturatedFatContent0.3 g
• sodiumContent191.3 mg
• sugarContent1.6 g