Shrimp Dip Recipe + Jackie's Crab and Shrimp Dip

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

Recipe by:
Calories:232.1
Jackie's Crab and Shrimp Dip
Prep:10m
Cook:5m
Ready in:15m
Serving:16 servings

Ingredients

  • 4 (8 ounce) packages cream cheese
  • 1 tomato, chopped
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 (4.5 ounce) can tiny shrimp, drained
  • ½ cup banana pepper rings, chopped

Cooking Directions

  1. Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

Nutrition Facts

  • calories232.1
  • carbohydrateContent3 g
  • cholesterolContent94.1 mg
  • fatContent20 g
  • fiberContent0.4 g
  • proteinContent10.6 g
  • saturatedFatContent12.4 g
  • sodiumContent250.5 mg
  • sugarContent0.7 g
#Jackie's #Shrimp #Shrimp-Dip-Recipes #Dips-and-Spreads-Recipes #Appetizers-and-Snacks

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