Jennifer Cserenyi Recipe ✶ Hot Shrimp Dip

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Ingredients

• 1 pound shrimp, peeled and deveined
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 tablespoon minced garlic
• 3 tablespoons mayonnaise
• 1 teaspoon vegetable oil
• 1 teaspoon Old Bay TM seasoning
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 cup shredded Monterey Jack cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts

• calories218.3
• carbohydrateContent3.6 g
• cholesterolContent134.4 mg
• fatContent13.3 g
• fiberContent0.6 g
• proteinContent20.4 g
• saturatedFatContent4.8 g
• sodiumContent520.5 mg
• sugarContent1.1 g