Dips and Spreads Recipe | Salsa

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Ingredients

• 4 large tomatoes, chopped
• 1 onion, chopped
• ½ cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 tablespoon lime juice
• 1 tomatillo, diced
• salt to taste
• 1 jalapeno pepper, minced

Cooking Directions

1. In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts

• calories53.2
• carbohydrateContent11.7 g
• fatContent0.5 g
• fiberContent3.1 g
• proteinContent2.3 g
• saturatedFatContent0.1 g
• sodiumContent13.4 mg
• sugarContent6.5 g