Corn Salsa Recipe ‹ Spicy Bean Salsa

Serve with tortilla chips. Very addicting!

Ingredients

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can whole kernel corn, drained
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 (4 ounce) can diced jalapeno peppers
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 cup Italian-style salad dressing
• ½ teaspoon garlic salt

Cooking Directions

1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

Nutrition Facts

• calories155
• carbohydrateContent20.4 g
• fatContent6.4 g
• fiberContent4.4 g
• proteinContent5 g
• saturatedFatContent1 g
• sodiumContent948.9 mg
• sugarContent4.1 g