Cherry Baumgartner Recipe ⤞ Captain's Seafood Crab Dip

This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.

Ingredients

• 1 ¼ cups mayonnaise
• 1 cup fresh crabmeat
• 1 cup shredded Cheddar cheese
• ¼ cup French salad dressing
• ½ lemon, juiced
• 2 teaspoons prepared horseradish

Cooking Directions

1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

Nutrition Facts

• calories287.9
• carbohydrateContent2.8 g
• cholesterolContent32.6 mg
• fatContent28.6 g
• fiberContent0.3 g
• proteinContent6.2 g
• saturatedFatContent6 g
• sodiumContent332.9 mg
• sugarContent1.4 g