Appetizers and Snacks Recipe ⇾ Shrimp Salsa

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Ingredients

• ½ pound salad shrimp
• 2 roma (plum) tomatoes, diced
• ½ red onion, diced
• ¼ cup minced cilantro
• ¼ cup fresh lime juice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 clove garlic, minced

Cooking Directions

1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition Facts

• calories26.1
• carbohydrateContent1.7 g
• cholesterolContent28.8 mg
• fatContent0.4 g
• fiberContent0.3 g
• proteinContent4.1 g
• saturatedFatContent0.1 g
• sodiumContent223.1 mg
• sugarContent0.6 g