Appetizers and Snacks Recipe ⤏ Chipotle and Roasted Corn Salsa

My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!

Ingredients

• cooking spray
• 2 cups frozen corn
• 2 vine-ripened tomatoes, cut into 1/2 inch pieces
• 1 small red onion, diced
• ¾ cup diced red bell pepper
• 2 jalapeno peppers - seeds removed and reserved, flesh minced
• 2 teaspoons finely chopped canned chipotle pepper
• 4 tablespoons fresh lime juice
• 1 tablespoon olive oil
• ¼ cup chopped fresh cilantro
• salt to taste

Cooking Directions

1. Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
2. Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.

Nutrition Facts

• calories27.8
• carbohydrateContent5.1 g
• fatContent0.9 g
• fiberContent0.8 g
• proteinContent0.8 g
• saturatedFatContent0.1 g
• sodiumContent4.5 mg
• sugarContent1.4 g