Spinach Recipe ∼ Spinach Dip II

This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!

Ingredients

• 2 cups bechamel sauce
• 2 (8 ounce) packages cream cheese, softened
• ¼ teaspoon cayenne pepper
• 1 pinch seasoning salt
• 1 onion, chopped
• 2 cups grated Parmesan cheese
• ½ pound shredded Cheddar cheese
• 2 (12 fluid ounce) cans spinach, drained

Cooking Directions

1. In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
2. Transfer the mixture to a slow cooker and keep warm over medium heat.

Nutrition Facts

• calories820.8
• carbohydrateContent16.8 g
• cholesterolContent206 mg
• fatContent68.1 g
• fiberContent3.9 g
• proteinContent38.8 g
• saturatedFatContent42.1 g
• sodiumContent2161.6 mg
• sugarContent2.9 g