Salsa Recipe « Paul's Famous Salsa

Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.

Ingredients

• 4 large vine-ripened tomatoes, cored and cut into quarters
• 2 white onions, quartered
• 4 serrano peppers, or to taste, stemmed
• 6 cloves garlic
• 2 tablespoons vegetable oil, or as needed
• 2 teaspoons salt
• 1 teaspoon ground cumin
• ¼ cup chopped fresh cilantro, or to taste
• 1 lime, juiced

Cooking Directions

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
2. Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
3. Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
4. Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

Nutrition Facts

• calories36.4
• carbohydrateContent3.7 g
• fatContent2.5 g
• fiberContent1 g
• proteinContent0.8 g
• saturatedFatContent0.4 g
• sodiumContent391.9 mg
• sugarContent1.8 g