Salsa Recipe + Mango, Peach and Pineapple Salsa

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Ingredients

• 2 mangos, peeled, seeded and chopped
• 2 small peaches, halved, pitted, and cut into 1/2-inch dice
• 1 cup diced fresh pineapple
• 4 tomatoes, chopped
• 1 white onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup chopped fresh cilantro, or to taste
• 1 clove garlic, minced
• 1 small jalapeno pepper, minced
• 2 tablespoons lime juice
• 1 teaspoon salt
• 2 tablespoons white sugar, or to taste
• ¾ cup water

Cooking Directions

1. Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts

• calories40.2
• carbohydrateContent9.8 g
• fatContent0.2 g
• fiberContent1.4 g
• proteinContent0.8 g
• sodiumContent150.2 mg
• sugarContent7.4 g