Citygirlincountry Recipe ★ Refreshing Avocado, Tomato, and Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh.

Ingredients

• 4 tomatoes, diced
• 2 mangos - peeled, seeded, and diced
• 2 avocados - peeled, pitted, and diced
• ½ cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 3 cloves garlic, minced
• ½ cup chopped red onion, minced
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil, or to taste
• 1 teaspoon fine sea salt

Cooking Directions

1. Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
2. Cover bowl with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts

• calories141
• carbohydrateContent15.4 g
• fatContent9.3 g
• fiberContent5.3 g
• proteinContent2.1 g
• saturatedFatContent1.4 g
• sodiumContent230 mg
• sugarContent8.4 g