Appetizers and Snacks Recipe ⊶ Lemon Garlic Hummus

This is lighter and tastier than the original. Serve with pita wedges.

Ingredients

• 2 cups garbanzo beans (chickpeas), rinsed and drained
• 5 tablespoons fresh lemon juice
• ¼ cup olive oil, or more to taste
• 1 ½ tablespoons tahini (sesame seed paste)
• 4 cloves garlic, minced, or more to taste
• 1 pinch coarse salt

Cooking Directions

1. Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.

Nutrition Facts

• calories203.2
• carbohydrateContent20.6 g
• fatContent11.9 g
• fiberContent4 g
• proteinContent4.8 g
• saturatedFatContent1.6 g
• sodiumContent310.8 mg
• sugarContent0.3 g