ANDIKAY Recipe + Shrimp Fondue

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Ingredients

• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 dash Worcestershire sauce
• 1 pinch garlic salt

Cooking Directions

1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts

• calories282.1
• carbohydrateContent6.5 g
• cholesterolContent69.4 mg
• fatContent26.6 g
• fiberContent0.1 g
• proteinContent5.4 g
• saturatedFatContent16.6 g
• sodiumContent515.7 mg
• sugarContent0.4 g