Tomato Salsa Recipe ☆ Layla's Green Tomato Salsa Verde

Great use for end-of-season green tomatoes.

Ingredients

• 5 pounds green tomatoes, chopped
• 2 white onions, chopped
• 2 green bell peppers, diced
• 1 (4 ounce) packet salsa tomato mix (such as Mrs. Wages®)
• 5 jalapeno peppers, diced, or more to taste
• 3 tablespoons minced garlic, or to taste
• 3 tablespoons chopped cilantro, or to taste
• 1 lime, juiced
• 3 dashes Worcestershire sauce
• 1-pint canning jars with lids and rings

Cooking Directions

1. Combine green tomatoes, onions, green bell peppers, salsa mix, jalapeno peppers, garlic, cilantro, lime juice, and Worcestershire sauce in a large pot over medium-low heat. Cook, stirring occasionally, until most of the liquid has evaporated, 1 to 2 hours.
2. Ladle hot tomato mixture into clean pint jars. Let cool to room temperature, about 1 hour. Seal and refrigerate.

Nutrition Facts

• calories27.2
• carbohydrateContent6.1 g
• fatContent0.2 g
• fiberContent1.3 g
• proteinContent1.2 g
• sodiumContent326.2 mg
• sugarContent4 g