Salsa Recipe − Grape and Avocado Salsa

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

Ingredients

• 1 ½ cups seedless red grapes, chopped
• 1 avocado - peeled, pitted and diced
• ¼ cup chopped red bell pepper
• 2 tablespoons chopped yellow bell pepper
• 2 tablespoons chopped sweet onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• ½ teaspoon garlic salt
• 1 pinch ground black pepper

Cooking Directions

1. Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Nutrition Facts

• calories65.7
• carbohydrateContent8.4 g
• fatContent3.9 g
• fiberContent2.2 g
• proteinContent0.8 g
• saturatedFatContent0.6 g
• sodiumContent116.4 mg
• sugarContent5.6 g