Guacamole Recipe ‹ Mango Guacamole

A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.

Ingredients

• 2 tablespoons minced white onion
• 2 limes, juiced
• 2 serrano chile peppers, or to taste
• 2 limes, juiced
• sea salt to taste
• 4 ripe avocados, peeled and pitted
• ¼ cup chopped fresh cilantro
• 1 large mango - peeled, seeded, and chopped

Cooking Directions

1. Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
2. Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.

Nutrition Facts

• calories197.6
• carbohydrateContent19 g
• fatContent14.9 g
• fiberContent8.5 g
• proteinContent2.5 g
• saturatedFatContent2.2 g
• sodiumContent49.4 mg
• sugarContent7.1 g