Cooker Recipe # Slow Cooker Spinach-Artichoke Dip

This slow cooker spinach-artichoke dip is easy to make and delicious!

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (9 ounce) package frozen spinach
• 1 (8 ounce) package cream cheese
• ¾ cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ¼ cup milk
• salt and ground black pepper to taste

Cooking Directions

1. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
2. Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts

• calories232.7
• carbohydrateContent8.2 g
• cholesterolContent55.7 mg
• fatContent17.5 g
• fiberContent2.7 g
• proteinContent12.1 g
• saturatedFatContent10.9 g
• sodiumContent615.3 mg
• sugarContent1 g