Spinach Dip Recipe ⊷ Fabulous Spinach and Artichoke Dip

If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) container Alfredo sauce
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup grated Parmesan-Romano cheese
• 1 (4 ounce) package cream cheese, softened
• ½ cup shredded mozzarella cheese
• 1 teaspoon minced garlic
• ground black pepper to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
3. Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

Nutrition Facts

• calories159.4
• carbohydrateContent5.1 g
• cholesterolContent28.6 mg
• fatContent12.9 g
• fiberContent1.4 g
• proteinContent7.1 g
• saturatedFatContent6.3 g
• sodiumContent523.8 mg
• sugarContent1 g