Salsa Recipe ☆ Deliciosa Salsa Verde

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

Ingredients

• 1 ½ pounds fresh tomatillos - husked, peeled, and halved
• ½ cup cilantro leaves
• ¼ cup chopped white onion
• 1 jalapeno pepper, diced
• 1 serrano pepper, diced
• 1 lime, juiced
• ⅓ teaspoon white sugar

Cooking Directions

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
2. Broil in preheated oven until slightly charred, about 5 minutes.
3. Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

Nutrition Facts

• calories32.1
• carbohydrateContent6.2 g
• fatContent0.9 g
• fiberContent1.9 g
• proteinContent1 g
• saturatedFatContent0.1 g
• sodiumContent2.6 mg
• sugarContent3.8 g