Corn Salsa Recipe ⤑ "Roasted" Corn and Jalapeno Salsa

This quick and easy salsa is delicious and will be a crowd pleaser!

Ingredients

• 1 (15.25 ounce) can sweet corn, drained
• 1 jalapeno pepper, chopped
• ½ large red onion, chopped
• ½ lime, juiced
• 2 tablespoons chopped fresh cilantro
• salt and ground black pepper to taste

Cooking Directions

1. Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.
2. Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.

Nutrition Facts

• calories94.8
• carbohydrateContent22 g
• fatContent1 g
• fiberContent2.4 g
• proteinContent3.1 g
• saturatedFatContent0.2 g
• sodiumContent358.3 mg
• sugarContent4.1 g