Chipotle Recipe ⤑ Chipotle Peach Salsa with Cilantro

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

Ingredients

• 1 cup sliced canned peaches, drained and chopped
• ⅓ cup chopped red onion
• 2 cloves garlic, minced
• 1 ½ teaspoons minced fresh ginger root
• 2 teaspoons minced chipotle peppers in adobo sauce
• ⅓ cup chopped fresh cilantro
• ½ lime, juiced
• salt and pepper to taste

Cooking Directions

1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Nutrition Facts

• calories40.5
• carbohydrateContent10.3 g
• fatContent0.1 g
• fiberContent1.5 g
• proteinContent0.8 g
• sodiumContent17 mg
• sugarContent7.2 g