Appetizers and Snacks Recipe • Mango Avocado Salsa

A mild salsa with a tropical taste. Simply mix together and eat with chips or serve on grilled fish.

Ingredients

• 5 roma (plum) tomatoes, seeded and diced
• 4 jalapeno peppers, seeded and minced
• 1 mango - peeled, seeded, and diced
• 1 avocado - peeled, pitted, and diced
• ½ cup diced green onion
• 1 ½ teaspoons white sugar
• 1 teaspoon garlic salt
• 1 teaspoon salt

Cooking Directions

1. Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.

Nutrition Facts

• calories26.7
• carbohydrateContent3.4 g
• fatContent1.5 g
• fiberContent1.1 g
• proteinContent0.5 g
• saturatedFatContent0.2 g
• sodiumContent208.9 mg
• sugarContent2 g