Appetizers and Snacks Recipe ♯ Artichoke Spinach Dip

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Ingredients

• ¼ cup butter
• 1 (10 ounce) package frozen chopped spinach, partially thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 (8 ounce) packages cream cheese, softened
• 2 (16 ounce) containers sour cream
• 1 cup grated Parmesan cheese
• garlic salt to taste

Cooking Directions

1. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
2. Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

Nutrition Facts

• calories79.8
• carbohydrateContent1.6 g
• cholesterolContent19.4 mg
• fatContent7.5 g
• fiberContent0.3 g
• proteinContent2 g
• saturatedFatContent4.6 g
• sodiumContent89.7 mg
• sugarContent0.1 g