Spinach Dip Recipe ⤑ White Cheese Dip

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Ingredients

• 24 ounces white American cheese, cubed
• 12 ounces Monterey Jack cheese, cubed
• 1 pint half-and-half
• 1 pint heavy whipping cream
• 1 (4 ounce) can diced jalapeno peppers, drained
• 1 cup frozen chopped spinach, thawed and squeezed dry

Cooking Directions

1. Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Nutrition Facts

• calories169
• carbohydrateContent2.1 g
• cholesterolContent48.7 mg
• fatContent15.5 g
• fiberContent0.2 g
• proteinContent7.2 g
• saturatedFatContent9.9 g
• sodiumContent400.4 mg
• sugarContent0.2 g