Salsa Recipe ❘ Mexican Street Corn Dip

Great use for sweet summer corn. Serve with tortilla chips.

Ingredients

• 2 tablespoons salted butter
• 4 cups frozen corn, thawed
• 1 medium jalapeno pepper, seeded and diced
• 1 clove garlic, minced
• 6 tablespoons crumbled cotija cheese
• 3 tablespoons mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1 medium lime, juiced
• 1 teaspoon chili powder

Cooking Directions

1. Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
2. Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.

Nutrition Facts

• calories143.3
• carbohydrateContent15.2 g
• cholesterolContent16.6 mg
• fatContent8.7 g
• fiberContent1.9 g
• proteinContent4 g
• saturatedFatContent3.7 g
• sodiumContent141 mg
• sugarContent2.4 g