Garlic Recipe · Garlic Crab Artichoke Dip

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

Ingredients

• 1 cup mayonnaise
• 8 ounces sour cream
• 1 (1 ounce) package garlic and mushroom soup mix
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup shredded Swiss cheese
• 1 (6 ounce) can crab meat, drained

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Nutrition Facts

• calories245.5
• carbohydrateContent6.9 g
• cholesterolContent36 mg
• fatContent21.2 g
• fiberContent1.4 g
• proteinContent7.5 g
• saturatedFatContent6.3 g
• sodiumContent532 mg
• sugarContent0.6 g