Dips and Spreads Recipe | Corn Salsa with Avocado

This corn salsa with avocado is a great appetizer for any party!

Ingredients

• 2 large avocados, diced
• 1 large tomato, diced
• 1 medium onion, diced
• ¼ cup chopped fresh cilantro
• 2 ears fresh corn
• 1 lime
• ½ cup olive oil
• 3 tablespoons white vinegar
• 1 tablespoon ground cumin
• ½ tablespoon salt
• ¼ tablespoon ground black pepper

Cooking Directions

1. Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.
2. Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.

Nutrition Facts

• calories279.6
• carbohydrateContent16.4 g
• fatContent24.6 g
• fiberContent6.6 g
• proteinContent3.2 g
• saturatedFatContent3.5 g
• sodiumContent450.5 mg
• sugarContent3 g