Dips and Spreads Recipe + Black-Eyed Pea Dip

This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.

Ingredients

• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 4 green onions, chopped
• 2 tablespoons white sugar
• ¼ cup olive oil
• 2 cloves garlic, minced
• 2 roma (plum) tomatoes, chopped
• ½ bunch fresh cilantro, chopped
• 3 tablespoons balsamic vinegar
• ¼ teaspoon salt
• 1 minced jalapeno pepper to taste

Cooking Directions

1. Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Nutrition Facts

• calories123.5
• carbohydrateContent12.8 g
• fatContent7.1 g
• fiberContent2.3 g
• proteinContent2.9 g
• saturatedFatContent1 g
• sodiumContent235 mg
• sugarContent4.6 g