Dips and Spreads Recipe » Baked Spinach Artichoke Dip

This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ¼ teaspoon ground white pepper
• 1 teaspoon lemon juice
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
3. Bake for 15 to 20 minutes, or until hot and bubbly.

Nutrition Facts

• calories29.8
• carbohydrateContent1.9 g
• cholesterolContent4.8 mg
• fatContent1.5 g
• fiberContent0.7 g
• proteinContent2.4 g
• saturatedFatContent0.9 g
• sodiumContent138.7 mg
• sugarContent0.1 g