Dipping Recipe + White Balsamic Vinegar and Olive Oil Dipping Sauce

The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour; this allows the flavors to meld.

Ingredients

• 1 cup extra-virgin olive oil
• ¾ cup white balsamic vinegar
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon lemon zest
• ground white pepper to taste

Cooking Directions

1. Mix olive oil, vinegar, garlic, Italian seasoning, lemon zest, and white pepper together in a bowl.

Nutrition Facts

• calories153.9
• carbohydrateContent2.3 g
• fatContent16.1 g
• fiberContent0.1 g
• proteinContent0.1 g
• saturatedFatContent2.2 g
• sodiumContent3.4 mg
• sugarContent1.9 g