Appetizers and Snacks Recipe ∘ Red Salmon Pate

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Ingredients

• 1 (7 ounce) can salmon, drained, flaked and bones removed
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 tablespoon chopped fresh parsley
• ½ cup chopped pecans

Cooking Directions

1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutrition Facts

• calories191.1
• carbohydrateContent2.1 g
• cholesterolContent41.6 mg
• fatContent16.9 g
• fiberContent0.8 g
• proteinContent8.6 g
• saturatedFatContent7 g
• sodiumContent173.4 mg
• sugarContent0.5 g