Salsa Recipe ⋆ DSF's Fresh Mango Salsa

This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.

Ingredients

• 1 mango - peeled, seeded, and diced
• 2 roma (plum) tomatoes, diced
• ½ small red onion, diced
• ¼ cup chopped fresh cilantro
• 1 serrano pepper, seeded and minced, or more to taste
• 3 cloves garlic, minced
• 1 lime, juiced
• salt and ground black pepper to taste

Cooking Directions

1. Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

Nutrition Facts

• calories24.8
• carbohydrateContent6.3 g
• fatContent0.1 g
• fiberContent0.8 g
• proteinContent0.5 g
• sodiumContent2.5 mg
• sugarContent4.6 g