Rybna Recipe ♯ Pasta Rybna (Mackerel Spread)

This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers.

Recipe by:
Calories:153.5
Pasta Rybna (Mackerel Spread)
Prep:10m
Ready in:10m
Serving:4 servings

Ingredients

  • 6 ounces canned mackerel fillets in oil
  • 2 hard-boiled eggs, diced
  • 1 onion, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh parsley, or to taste
  • 1 pinch ground black pepper

Cooking Directions

  1. Drain mackerel and place in a large bowl. Add eggs, onion, mayonnaise, parsley, and black pepper; mix well to combine.
Depending on the occasion, it may be worth chilling the spread in the refrigerator for a few hours prior to serving.

Nutrition Facts

  • calories153.5
  • carbohydrateContent5.9 g
  • cholesterolContent140.9 mg
  • fatContent8.1 g
  • fiberContent1.1 g
  • proteinContent13.7 g
  • saturatedFatContent2 g
  • sodiumContent214.7 mg
  • sugarContent2.7 g
#Mackerel #Pasta #Rybna #Spread #Pate-Recipes #Dips-and-Spreads-Recipes #Appetizers-and-Snacks

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