Dips and Spreads Recipe ‹ Quick Black Bean Salsa

One of my favorites. Great for parties.

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can shoepeg corn, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (4 ounce) can diced green chiles
• 2 teaspoons dried cilantro
• 2 teaspoons lemon-pepper seasoning
• 1 teaspoon ground cumin
• 1 teaspoon olive oil, or to taste

Cooking Directions

1. Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.

Nutrition Facts

• calories104.3
• carbohydrateContent19.2 g
• fatContent1.1 g
• fiberContent4.8 g
• proteinContent4.7 g
• saturatedFatContent0.1 g
• sodiumContent736.2 mg
• sugarContent2 g