Dips and Spreads Recipe ⤏ Fresh Peach Salsa

This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.

Ingredients

• 6 large fresh peaches - peeled, pitted and chopped
• ⅓ cup orange marmalade
• ¼ cup sliced green onions
• 3 tablespoons cider vinegar
• 1 ounce crystallized ginger
• 2 teaspoons white sugar

Cooking Directions

1. In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.

Nutrition Facts

• calories53.8
• carbohydrateContent14 g
• fiberContent0.1 g
• proteinContent0.1 g
• sodiumContent10.8 mg
• sugarContent12.2 g