Crab Dip Recipe ⋮ Crab Rangoon Dip for the Slow Cooker

A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.

Recipe by:
Calories:353.4
Crab Rangoon Dip for the Slow Cooker
Prep:5m
Cook:2h
Ready in:2h 5m
Serving:6 servings

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) package crabmeat, flaked and cartilage removed
  • ½ cup sour cream
  • 4 green onions, chopped
  • 2 tablespoons confectioners' sugar
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon garlic powder

Cooking Directions

  1. Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
  2. Cook on Low for 2 hours, stirring at least once.

Nutrition Facts

  • calories353.4
  • carbohydrateContent6.8 g
  • cholesterolContent116.2 mg
  • fatContent30.5 g
  • fiberContent0.3 g
  • proteinContent14 g
  • saturatedFatContent19 g
  • sodiumContent374.3 mg
  • sugarContent3 g
#Cooker #Rangoon #Crab-Dip-Recipes #Dips-and-Spreads-Recipes #Appetizers-and-Snacks

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