Avocado Salsa Recipe ⤏ Avocado Feta Salsa

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Ingredients

• 2 plum tomatoes, chopped
• 1 ripe avocado - peeled, pitted and chopped
• ¼ cup finely chopped red onion
• 1 clove garlic, minced
• 1 tablespoon snipped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon red or white wine vinegar
• 4 ounces crumbled feta cheese

Cooking Directions

1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts

• calories66.1
• carbohydrateContent2.8 g
• cholesterolContent8.4 mg
• fatContent5.6 g
• fiberContent1.3 g
• proteinContent1.8 g
• saturatedFatContent1.9 g
• sodiumContent107.5 mg
• sugarContent0.9 g