Appetizers and Snacks Recipe • Restaurant Style Salsa

This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips...

Recipe by:
Calories:26.1
Restaurant Style Salsa
Prep:10m
Ready in:10m
Serving:10 servings

Ingredients

  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can petite diced tomatoes with chipotle
  • ¼ onion, coarsely chopped
  • 1 clove garlic
  • 1 lime, juiced
  • 3 slices pickled jalapeno peppers, or to taste
  • 1 bunch fresh cilantro leaves

Cooking Directions

  1. Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.
Cook's Note; If your salsa comes out too spicy to enjoy, add a tiny pinch of sugar and stir.

Nutrition Facts

  • calories26.1
  • carbohydrateContent5.7 g
  • fatContent0.1 g
  • fiberContent1.2 g
  • proteinContent0.9 g
  • sodiumContent413.9 mg
  • sugarContent2 g
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